Sunday, June 26, 2011

Shishito Peppers, A Real Japanese Treat

I was Introduced to these amazing peppers only recently and now crave them when ever I see them. The look of these mild green chillies are small and narrow with thin skinned flesh, great to simply roast and eat before a meal with your favorite drink. Don't be worried the peppers are very mild with a good peppery chili flavor. I roasted these on a very hot cast iron pan with a splash of olive oil and a clove of garlic. They can be found found in markets with a good produce section or ask for them.

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