Friday, February 16, 2007

Chicken cordon blue

Doing another version of chicken tonight and came up with this, no its not my idea, but new to the kids and they love it. Crispy panko breaded chicken stuffed with ham and melted swiss cheese oozing out. Start by butterflying and pounding flat a chicken breast, add a slice of ham and a slice of cheese, fold over and secure with toothpicks, flour, eggwash and panko breadcrub, put in hot saute pan with olive oil for a few minutes, then flip over and put in 350F oven for 20-25 minutes or till done.

"Try different variations like prosciutto and mozzarella or sun dried tomato, basil and jack cheese"

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