Monday, February 12, 2007

Farmer's market strawberries and puff pastry for dessert

This last weekend I made a trip to the local farmers market and between rain showers I found a lot of nice fruits and vegetables. There were beautiful strawberries, 10 for a dollar kiwi and blood oranges at a dollar a pound, on and on. The strawberries I bought with the idea of dessert for the kids tonight. To start I thawed some puff pastry that I always keep in my freezer (you should too) and cut a square design, then a little egg wash and into a hot oven to cook while the kids finished eating, when the pastry is done I let it cool and fill with sliced organic strawberries, top with a dollop of whip cream and the kids are promising to clean there rooms and help around the house.

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