Brasied Pork with White Beans

Even in the Summer a comforting stew sounds good when the cool fog comes in. I made a simple stew of pork shoulder, garlic, onion and white beans. After about three hours of slow simmering the beans are soft and tender and the chunks of pork are falling apart. The flavors are a lot like cassoulet but with out all the vegetables and sausage. I served it with a dollop of a parsley pesto.