Tuesday, December 23, 2008

Chilaquiles for breakfast

Chilaquiles are a traditional Mexican dish often served as breakfast, it is a basic one pan scramble of corn tortillas, salsa, eggs and cheese. other ingredients can be added such as beans or chicken. I like it spicy with a lot of hot sauce, avocado and chopped cilantro.

1 chicken leg, cooked and shredded
2 corn tortillas, torn into large pieces 2 ounce enchilada sauce or salsa
1 whole egg
1 pinch shredded cheese
1/2 yellow onion, sliced thin
chopped cilantro

1. Saute the chicken, onions and tortilla's in a dash of oil.

2. Add the egg and scramble, when cooked add the sauce and the cheese.

3. Plate and garnish with chopped cilantro.

Yield= 1 Options: chorizo sausage, avocado, roasted chili peppers

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