Monday, December 22, 2008

Duck Ragu with Creamy Polenta

With the cold and rainy weather of this season, a comforting bowl of creamy polenta and tomato stewed duck sounds good. A brasied and shredded duck leg was added to sliced onions, garlic and tomatoes and after a hour of slow simmering it was spooned over creamy polenta, grated parmeasn can be added if desired.

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