Thursday, June 10, 2010

Dinosaur Kale & Tomato Pizza

I made a healthy vegetarian pizza today using wilted "Dinosaur" kale, oven roasted roma tomatoes and Fontina cheese. It was cooked on a oven baking stone with the heat cranked up to 500F (260c) It gave it a nice crispy crust and let all the flavors ooze and blend together. It turned out great and I didn't even miss not having any meat on it. Next time I will add feta cheese and olives for a more of a Greek style pizza.

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