Stone fruits are fruits that have pits in the center such as peaches, apricots and plums. They are in season now and I bought a large variety to eat and use in different preparations. A good way to use them is to grill them, which gives them a slightly charred and smoky flavor. I chose to make a salad using grilled plums and peaches with organic mixed greens, thin sliced prosciutto, grilled corn and red onions. Lots of good flavors and textures, smoky and sweet fruit, salty ham and crunchy corn kernels all lightly dressed with extra virgin olive oil and sherry vinaigrette.