After a long day cooking for others all day I just want to cook something fast and easy for me. A curry with vegetables found in the fridge sounds like a winner.
To start I saute sliced fennel bulb and onions in vegetable oil, next I add garlic, cooked chick peas and Madras curry paste and simmer for a few minutes. Next I add a splash of water to finish cooking the vegetables, and add fresh cilantro from the garden which is chopped and sprinkled on top. This is very simple and good, if I really had the energy I would have cooked Basmati rice to go with it.