BLT Sandwich with Salmon and Avocado

At this time a few years ago I was working at Glacier Bay Alaska and the memories of that experience reminded me of a sandwich I made then using the local king salmon. It was a variation of the classic bacon lettuce and tomato sandwich with the decadent addition of the salmon and creamy sliced avocado. Today I recreated that same sandwich but using another salmon then the absolutely fresh king salmon that was in abundance there. Lots of color, textures and very good flavors.





Alaskan BLT Sandwich
Ingredients:
3 ounces thin sliced salmon fillet, King if possible
3 strips smoked bacon, crispy cooked
3-4 slices heirloom tomatoes
1-2 leaves lettuce
1/2 ripe avocado, sliced
2 slices good quality sliced bread, toasted
1 tablespoon mayonnaise

Method:
1. Saute the salmon fillet, allow to cool
2. Spread a thin layer of mayonnaise on both bread slices.
3. Layer all ingredients between the bread slices.
4. Slice in half and enjoy!