Thursday, August 12, 2010

Clams My Way

Chinatown Shellfish

Grilled Bread & Little Neck Clams

I cooked a batch of little neck clams today using the common flavors of smoky bacon, sliced onions, garlic and tomatoes in local Anchor Steam beer, served along side plenty of grilled bread to get all that great cooking liquid. I was able to get these fresh little clams at one of the well stocked seafood shops in San Francisco's Chinatown district.

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