I had the good fortune to receive a huge bag of extra cracked Dungeness crab from a local high school crab feed. I removed all the meat from the shells which gave me a yield of about one pound (0.45kg). I had some nice fresh rice noodles from a recent trip to San Francesco's Clement street so I did a stir-fried crab and noodle dish. Simple ingredients were used such as garlic, ginger, scallions, fish sauce, cilantro, rice noodles and crab meat. I didn't use all the crab because I wanted to eat some plain just with a squeeze of lemon.