Saturday, April 16, 2011
Saturday Morning Breakfast
Besides a cup of coffee, nothing is better than a form of eggs for breakfast. For me it's going to be spicy too. I had some roasted pork on hand so I shredded it to go with some torn corn tortillas into a nonstick pan to crisp up with a dash of vegetable oil. Separately I charred Anaheim green chilies over my stoves gas burners, and then the roasted and cleaned chilies were blended with garlic and cilantro to make a quick sauce. The sauce was then added to the pork and tortilla mixture. In a separate pan I fried a organic egg to place on top of the pork mixture. All is set to go with my cup of coffee.