|Ponzi Tuna and Chili Sauce Tuna|
I recommend to bring your wallet filled with lots of Peso's, it's expensive and worth it. After the meal Chef/Owner Carlos Cham sat down with us to chat about the restaurant and shared with us what seemed like a endless stream of assorted fruit margaritas. The town is about a hour North of Cabo San Lucas, just 15 minutes South of Todos Santos.
Pescadero, Baja California Sur Mexico
(612) 137.94.19 (cell)
|Tempura Banana Peppers Stuffed with Crab|
|Stuffed Panko Prawns in Sweet Chili Sauce|