Monday, February 20, 2012

My Breakfast Alaskan Style

Smoked salmon hash, my kind of breakfast

Real Alaskan gold
Nothing is more satisfying to me then a hearty breakfast on a lazy Sunday morning and sometimes it's a form of hash. This recent weekend I made one using all of my normal ingredients including potatoes, onions, and bacon but with the addition of the somewhat luxury ingredient of smoked Alaskan King Salmon.  To finish I added a still-runny fried egg on top for even more richness, and the salmon adds a whole new dimension of flavor and smokiness. Go ahead and splurge with a glass of good rose champagne to go with it.

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