Sunday, June 09, 2013

Thai Grilled Chicken Wings

Grilling on charcoal

Spicy Chicken Wings
Thai Style Chicken Wings
12 Chicken wings
1 small knob Ginger, Peeled
3 clove Garlic, Peeled
1/2 bunch Cilantro
3 Kaffir Lime Leaf *
3 T Lime Juice
1 T Thai Curry Paste *
1 T Fish Sauce *
1 T Soy Sauce
1-3 Thai chili peppers *
2 T Mirin rice wine *

1. Blend all the ingredients till they form a smooth paste; use the paste to marinate the chicken wings for a few hours or overnight.
2. Prepare a charcoal fire and grill the wings when the coals are glowing hot.
3. Turn the wings often to prevent from burning.
4. When the wings are done serve with fresh cut lime and maybe steamed Jasmine rice and a cucumber salad.
Yield= 1-2 servings

Note: *Some of the more uncommon ingredients can be found at Asian markets.

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