Sunday, June 16, 2013

Thank You Readers, Fellow Foodies & Cooks

A big thank you to all the people around the world for viewing and following Greg's World on a Plate. It's been eight years, and well over 600 posts since I started this blog. I get a lot of enjoyment cooking and seeking out new foods which to share with you on my blog. To see that someone maybe on the other side of the world viewed what I cooked today, really makes it all worth it for me. If you have stumbled upon this blog and would like to see more as I post,  please subscribe with my loyal followers on the side bar under 'people following Greg's world on a plate.'  Thank you!

New years eve with one of my cooking mentors, Chef Hubert Keller of Fluer de Lys

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