Monday, September 28, 2009

Rustic Layered Eggplant

It was a warm weekend and I felt like making something simple, light and healthy. I came up with roasting sliced eggplant and tomatoes and layering them with shaved Parmesan cheese, red onions, tomato sauce and fresh basil. Then a little Extra virgin olive oil drizzled on top to finish and its ready, I ate all of it and really should have made more for the next day.

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