Just back from a few relaxing days in San Diego, the plan was to go sailing and sample some of the good Mexican food from the city's best taco shops. San Diego being a city on the border of Mexico gives it some of the best Latin food in California and is home to the famous fish taco, which are on found on menus everywhere. My brother and I brought fishing poles on the sailboat and trolled for tuna as we sailed the ocean, I did not get the big prize fish, but did bring in a small Barracuda. Later that evening the fish was simply grilled with olive oil and lemon and was surprisingly good, Mild and almost sweet. Also tacos made from slow cooked pork with fresh tortillas and salsas rounded out the dinner.