Sunday, January 23, 2011

Breakfast Ham & Eggs

Sunday mornings are for relaxing with a cup of coffee and reading the paper with a quick and easy breakfast. This is what I came up with today, 2 slices of locally baked Acme bread with a hole cut out of each slice, a thin slice of Prosciutto ham placed in the hole next a cracked organic egg on top then into a non stick pan with a dash of extra virgin olive oil. It is started on the stove then finished in the oven. Done when the ham is crisp and eggs are cooked but still runny. A good tasty breakfast in the time it takes the coffee to brew.

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