Monday, August 27, 2012

A favorite Side Dish

Often when I cook a piece of fish or chicken I will do a one pan side to go along with it; it's much easier to cook and clean that way. Tonight I cooked Coho Salmon and I chose to do a side dish with a combination of sliced Yukon gold potatoes, shaved brussel sprouts, yellow onion and smoked bacon. It all cooks together and is done when the bacon is crispy and the potatoes are tender. Any combination of potatoes and vegetables will work, so give it a try.

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