There is a well known pastry tart that's eaten by kids during breakfast; I am sure it's made with a lot of ingredients that aren't great for you. I decided to made my own using local picked black berries and a homemade short dough crust. To assemble, it's very simple- a square layer of pastry covered with a slightly sweetened layer of cooked blackberries that is again topped with another layer of pastry. Edges are crimped and a egg wash is brushed on top. It bakes at 350F till golden and then into the waiting hands of your kids. Its like eating pie with your hands without the mess.