Tuesday, July 27, 2010

Summer Tomato Avocado Salad

Another delicious way of using Summer tomatoes is with this very flavorful and colorful salad. I paired Heirloom cherry tomatoes with perfectly ripe Hass Avocados and sliced red onions, a generous drizzle of extra virgin olive oil and balsamic vinegar to finish. Sometimes I don't like to use this dark vinegar because its color will ruin the look of the bright salad, use a good white vinegar instead.

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