Saturday, May 19, 2012

Before and After Pizza

Ready for the oven
Ready to eat with a drizzle of extra virgin olive oil
Pizza night is a common theme at my house and the kids really like to pick out ingredients and design their own pie; they normally go for a cheese or maybe even a sausage pizza. I like to go all out and use ingredients such as basil pesto and thin sliced Parma ham. These small, personal pizzas only take about five minutes to cook in my 500 degree oven and the pizza stone helps gives it a great crispy crust too.

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