Sunday, May 13, 2012

My kind of Weekend Breakfast

One of my favorite breakfasts is Chilaquiles which is a form of Mexican scramble using tortillas, eggs and beans. This morning I made a version of this using fresh roasted pasilla pepper, corn tortillas, asparagus, pancetta bacon and a poached free range egg. It comes together fast, and having a hot cup of coffee to sip while enjoying this while sitting in the morning sun is perfect. Oh, and don't forget the hot sauce!

Char Roasted Chili Pepper

Runny Egg Goodness

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