When it's warm like the Summer I often get the urge to cook outdoors and when ever I can I do it on my sailboat. A warm Tuesday night was all I needed for a quick evening sail then to anchor for dinner while the sun sets. The menu was simple marinated flank steak with a tangy salsa verde sauce and my new favorite grilled eggplant and spinach salad. Fast, easy and good. The key is to have everything prepped and ready so that you won't spend all your time cooking and I highly recommend a good glass of Champagne for the sunset.